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DL Malic acid / CAS:6915-15-7
Appearance 白色粉末 UN N/A
HS 2918990090 DG Class N/A
Synonyms DL Malic acid
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Overview

DL-Malic Acid | CAS 617-48-1 | Organic Acid & Food Acidulant

Product Overview

DL-Malic Acid is a widely used organic dicarboxylic acid,    naturally occurring in fruits.    The DL form is a racemic mixture commonly applied in food,    beverage, nutrition, and feed industries    for its mild acidity and flavor-enhancing properties.

Applications

  • Food & Beverage: Acidulant and flavor modifier.
  • Nutrition: Energy metabolism and taste optimization.
  • Pharmaceuticals: Organic acid excipient.
  • Feed: Acidifier and palatability enhancer.

Market Outlook

Growing demand from food, nutrition, and feed industries      continues to support stable global consumption      of DL-malic acid.

SYNVERTA provides stable chemical supply support      for global markets and long-term B2B cooperation.

Specification

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Properties

Summary

Formula C4H6O5 Molecular Mass 134.09
EINECS 230-022-8 Storage conditions Dry
Stability Stable
IUPAC alpha-hydroxysuccinicacid
LEAD TIME 1 WEEK

Attribute classification

Matter Classification
Category

Chemical and Physical Properties

Melting Point 131-133 °C Density 1.609
Boiling Point 167.16°C Flash Point 203 °C
Appearance 白色粉末 Acidity And Basicity 酸性

Other information

HS Code 2918990090 UN N/A
DG-Class N/A Upstream Raw Materials 22-37/38-41-36/37/38-42/43-34
Downstream product Xn,Xi

DL Malic acid

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