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Vitamin A Palmitate / CAS:79-81-2
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Overview

Vitamin A Palmitate | CAS 79-81-2 | Fat-Soluble Vitamin Ester for Feed & Nutrition

Product Overview

Vitamin A palmitate (retinyl palmitate) is the most widely used      ester form of vitamin A, offering superior stability and bioavailability.      It is extensively applied in animal feed, nutrition products,      and pharmaceutical formulations.

Molecular Structure & Characteristics

The long-chain palmitate ester significantly enhances resistance        to oxidation, heat, and light, making vitamin A palmitate        the preferred choice for industrial-scale feed and nutrition applications.

Physicochemical Properties

  • Appearance: Yellow to orange oily liquid or crystals
  • Solubility: Insoluble in water, soluble in oils
  • Excellent stability compared with retinol
  • Suitable for premix and encapsulated formulations

Applications

  • Animal Feed: Main vitamin A source in feed formulations.
  • Nutrition Products: Multivitamin and functional nutrition systems.
  • Pharmaceuticals: Vitamin A-related medicinal products.
  • Premix Systems: Feed and nutrition premix formulations.

Market Insights & Growth Outlook

Stable global demand for feed additives and nutritional ingredients      continues to support long-term growth of vitamin A palmitate      across feed, nutrition, and health-related industries.

SYNVERTA provides stable chemical supply support for global markets      and serves ongoing B2B procurement partnerships.

Specification

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Properties

Summary

Formula Molecular Mass
EINECS Storage conditions
Stability
IUPAC
LEAD TIME

Attribute classification

Matter Classification
Category Vitamins > Vitamins

Chemical and Physical Properties

Melting Point Density
Boiling Point Flash Point
Appearance Acidity And Basicity

Other information

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Downstream product

Vitamin A Palmitate

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